$125M

IN ECONOMIC ACTIVITY

3 000 +

JOBS
(1,500 FTES)

$102M

GDP

$48M

IN TAX REVENUES

98 %

OF EXPENDITURES MADE IN QUEBEC

Quebec Wines: A Value-Creating Agricultural Sector

Quebec’s wine industry is a growing economic driver, already generating tangible benefits across the province.

Conducted by the independent firm EcoTec Consultants, this 2026 study provides a rigorous assessment of the sector’s economic impact.

2 % OF the market enormous potential!

Quebec consumes more than 215 million bottles of wine per year

  • Every local bottle replaces an imported bottle

  • Every purchase generates direct economic benefits

$125M in Economic Activity

for a production of nearly

5 million bottles produced in Quebec

180

artisan wine
production permit
holders

100 %

of winegrowers are farmers

(requirement of the
artisan permit)

100 %

Local Wines

A raw material (grapes!) entirely grown in Quebec, then transformed here.

AN INTEGRATED INDUSTRY
FROM THE VINE TO THE GLASS

A complete value chain, from production to sales.

Every step takes place in Quebec.
Every step creates value here.

AN INDUSTRY ALIGNED
WITH QUEBEC’S PRIORITIES

FOOD
AUTONOMY

  • Entirely local production

  • Less dependence on imports

  • Economic value that remains in Quebec

  • A greater place for local products

REGIONAL
DEVELOPMENT

  • Businesses rooted in the regions

  • Direct economic benefits across several regions of Quebec

  • Tourism and economic attractiveness

ENVIRONMENTAL SUSTAINABILITY

  • Sustainable agri-environmental approach

  • Local production reducing transportation

  • Agricultural practices adapted to Quebec’s climate

  • Strong presence of organic wines

Sustainable agricultural production rooted in the territory for the long term

A FULL-FLEDGED INDUSTRY

The Quebec wine industry stands out through:

  • a strongagricultural foundation

  • a completevalue chainThe

  • a direct contribution to regional development

  • long-terminvestments


85%
OF VINEYARDS OFFER WINE TOURISM ACTIVITIES contributing to the attractiveness and vitality of Quebec’s regions

The development of Quebec wines does not depend on increased consumption, but rather on a greater share given to local products.

  • The potential is real

  • investments have already been made

  • Economic benefits are already tangible

2030 Outlook

Projected annual production
6,8 million bottles by 2030
+30 % by 2030

Growth supported by:

  • strategic investments
  • vineyards reaching maturity
  • growing demand
Coteau_Rougemont - Vignes

About the Conseil des vins du Québec (CVQ)

The Conseil des vins du Québec (CVQ) brings together nearly 150 members — including 110 wineries — made up of winegrowers, producers, and stakeholders across the wine industry, all united by a common ambition: to grow and promote Quebec’s wine industry.

Founded in 1987 at the initiative of winegrowers seeking to join forces to build Quebec’s wine industry, the association advocates for the sector’s interests by supporting commercialization, knowledge development, and the prosperity of wine businesses.

FAQ

According to the study conducted by EcoTec Consultants, Quebec’s wine industry generates $125M in economic activity, contributes $102M to Quebec’s GDP, and supports more than 3,000 jobs, including 1,507 full-time equivalent (FTE) positions. The study also estimates that the sector generates $48M in tax and parafiscal revenues.

The data used in the study comes from a survey conducted among winegrower members of the Conseil des vins du Québec, as well as selected grape producers. A total of 103 wineries provided data for the study, including 65 fully completed surveys and 38 partial responses. The sample represents nearly 80% of the wine production volume in Quebec.

The data was collected between July 15 and October 15, 2025, and reflects the most recent complete fiscal year of the participating businesses.

Quebec has approximately 180 businesses holding an artisanal production permit issued by the Régie des alcools, des courses et des jeux (RACJ).

The sector projections presented in the study indicate that production could reach nearly 7 million bottles by 2030. The study’s forecast estimates annual production at 6.8 million bottles in 2030.

The study indicates that Quebec wineries invest approximately $25M annually. These investments include vineyard development and expansion, building construction and renovation, the purchase of production equipment, and the development of infrastructure and facilities.

According to the study, Quebec’s wine industry supports more than 3,000 jobs across the province, including permanent, seasonal, and part-time positions, representing 1,507 full-time equivalent (FTE) jobs. The study also notes that 75% of the jobs supported by the industry are direct jobs related to vineyard operations and wine production.

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