The three men also share a strong passion for the vidal grape variety, which they unhesitatingly make their specialty. Their cuvée of white Vidal wine quickly became their flagship product. Guillaume explains:
« We fell in love with this variety, from the vine to the winemaking. We wanted to break into the restaurant industry with a fresh, aromatic white wine, very much from home, and we acquired our notoriety with this one. »
Making Quebec vermouth shine internationally
In collaboration with the Montreal cocktail bar, Le Lab, Val Caudalies produced the first Quebec vermouth, which in 2016 won the first Food Innovation prize. The success story of the bottle brings together a base a white wine bas and a very specific recipe from maceration of herbs, spices and roots, to name only these herbs.