Grange Vignoble et restaurant
La Grange Vineyard : Dining in an Exceptional Setting
The story of La Grange began in 2009 when Amélie Bilodeau, a chef, and Pierre Fortin, a photographer, opened a restaurant in St-Pierre-de-l’île-d’Orléans, on their 20-hectare agricultural land. Their desire was to create a place where one could enjoy good food and relax. In the restaurant, the cuisine is prepared with local and seasonal products.
In 2016, the couple decided to expand their offerings and ventured into winemaking, planting Frontenac Noir, Marquette, Petite Perle, Frontenac Blanc, and Muscat vines. With this new addition, they can offer visitors vineyard tours, tastings, and delicious food pairings at the restaurant.
Versatile, the team at La Grange also offers take-out dishes: pizzas, stuffed pasta, and other saucy dishes (such as beef bourguignon, butter chicken, veal Stroganoff, among others). You place your order, pick up your dishes at the vineyard, and don’t forget to grab one or two bottles of wine !
Owners
Amélie Bilodeau & Pierre Fortin
Address
Services and activities
Business hours
Sunday to Friday: 11:00 a.m. to 5:00 p.m.
Saturday: 11:00 a.m. to 10:00 p.m.
Off-season by appointment
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