Working with nature
Several winegrowers try to make wine while respecting the rhythm of nature as much as possible, by working with it. These experiments aim to improve the biodiversity of the vineyard and to create living, expressive and vibrant natural wines. In this episode, Véronique Hupin and Michael Marler, from the Les Pervenches vineyard, and Simon Naud, from the Bauge vineyard, present their ecological vision to us, allowing them to cultivate vines in harmony with the nature that surrounds them.
Working with nature
Several winegrowers try to make wine while respecting the rhythm of nature as much as possible, by working with it. These experiments aim to improve the biodiversity of the vineyard and to create living, expressive and vibrant natural wines. In this episode, Véronique Hupin and Michael Marler, from the Les Pervenches vineyard, and Simon Naud, from the Bauge vineyard, present their ecological vision to us, allowing them to cultivate vines in harmony with the nature that surrounds them.
Working with nature
Several winegrowers try to make wine while respecting the rhythm of nature as much as possible, by working with it. These experiments aim to improve the biodiversity of the vineyard and to create living, expressive and vibrant natural wines. In this episode, Véronique Hupin and Michael Marler, from the Les Pervenches vineyard, and Simon Naud, from the Bauge vineyard, present their ecological vision to us, allowing them to cultivate vines in harmony with the nature that surrounds them.
