The grape harvest is certainly the most exciting and demanding time of year in the vineyard. This is when we can assess the quality and quantity of the wine to be produced in the coming year.
In this episode, Sébastien Daoust, from Les Bacchantes vineyard, and Normand Guénette, from Le Chat botté vineyard, talk about how the harvest period takes place at home and how grapes – which must be harvested just at the right time – are transformed into wine.